Food in Society : Economy, Culture, Geography
Peter (Durham University, UK) Atkins
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Food Chains: Quality, Safety and Efficiency in a Challenging World
George Baourakis
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Food Chains: Quality, Safety and Efficiency in a Challenging World
George Baourakis
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Agricultural Supply Chains and the Challenge of Price Risk
John Williams
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Food, Science, Policy and Regulation in the Twentieth Century : International and Comparative Perspectives
Jim Phillips
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Food, Science, Policy and Regulation in the Twentieth Century : International and Comparative Perspectives
Jim Phillips
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Local Foods Meet Global Foodways : Tasting History
Benjamin (University of Arizona, USA) Lawrance
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Local Foods Meet Global Foodways : Tasting History
Benjamin (University of Arizona, USA) Lawrance
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U.S. Food Policy : Anthropology and Advocacy in the Public Interest
Lisa Markowitz
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U.S. Food Policy : Anthropology and Advocacy in the Public Interest
Lisa Markowitz
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A Sense of Place : An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
Steven Kolpan
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A Sense of Place : An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
Steven Kolpan
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Chewing Gum : The Fortunes of Taste
Michael Redclift
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Chewing Gum : The Fortunes of Taste
Michael Redclift
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Competition and Efficiency in International Food Supply Chains : Improving Food Security
John Williams
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Competition and Efficiency in International Food Supply Chains : Improving Food Security
John Williams
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The Functional Foods Revolution : Healthy People, Healthy Profits
Michael Heasman
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The Functional Foods Revolution : Healthy People, Healthy Profits
Michael Heasman
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The Neoliberal Regime in the Agri-Food Sector : Crisis, Resilience, and Restructuring
Steven Wolf
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The Neoliberal Regime in the Agri-Food Sector : Crisis, Resilience, and Restructuring
Steven Wolf
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Low-Cost, Low-Tech Innovation : New Product Development in the Food Industry
Vijay Vyas
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