The Heritage Arena : Reinventing Cheese in the Italian Alps
Cristina Grasseni
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Food for Change : The Politics and Values of Social Movements
Jeff Pratt
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British Breweries : An Architectural History
Lynn Pearson
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Concentration and Power in the Food System : Who Controls What We Eat?
Professor Philip H. Howard
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The Metabolic Syndrome : Dietary Supplements and Food Ingredients
Raj K. (CSM Group of Institutions, India) Keservani
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The Metabolic Syndrome : Dietary Supplements and Food Ingredients
Raj K. (CSM Group of Institutions, India) Keservani
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Fish and Chips, and the British Working Class, 1870-1940
John K. Walton
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Country House Brewing in England, 1500-1900
Pamela Sambrook
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A Pacific Industry : The History of Pineapple Canning in Hawaii
Richard A. Hawkins
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Geographies of Food : An Introduction
Moya Kneafsey
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Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications
Ami R. Patel
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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Maize : Nutritional Composition, Processing, and Industrial Uses
Sukhvinder (Chandigarh University) Singh Purewal
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Maize : Nutritional Composition, Processing, and Industrial Uses
Sukhvinder (Chandigarh University) Singh Purewal
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Food Chains: Quality, Safety and Efficiency in a Challenging World
George Baourakis
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Food Chains: Quality, Safety and Efficiency in a Challenging World
George Baourakis
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Why Food Matters : Critical Debates in Food Studies
Melissa Caldwell
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