Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Wine Tourism Around the World
C. Michael Hall
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British Breweries : An Architectural History
Lynn Pearson
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Food Microbiology Based Entrepreneurship : Making Money From Microbes
Natarajan Amaresan
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The Metabolic Syndrome : Dietary Supplements and Food Ingredients
Raj K. (CSM Group of Institutions, India) Keservani
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The Metabolic Syndrome : Dietary Supplements and Food Ingredients
Raj K. (CSM Group of Institutions, India) Keservani
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Impactful Technologies Transforming the Food Industry
Sule Aydin
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food in Society : Economy, Culture, Geography
Peter (Durham University, UK) Atkins
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Global Business Regulation
John (Australian National University, Canberra) Braithwaite
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Fish and Chips and the British Working Class, 1870-1940
John K. Walton
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Food Supply Chain Management
Michael A. (University of Newcastle-upon-Tyne) Bourlakis
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The BRC Global Standard for Food Safety : A Guide to a Successful Audit
Ron (Managing Director, Micron Laboratories Ltd, UK) Kill
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Roland P. Carpenter
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Consumption in the Age of Affluence : The World of Food
Ben Fine
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A Framework for Assessing Effects of the Food System
National Research Council
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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The Oxford Handbook of the Economics of Food Consumption and Policy
Jayson L. (, Professor and Willard Sparks Endowed Chair, Oklahom Lusk
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Profitable Beverage Management
John A. Drysdale
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Case Studies in the Wine Industry
Cristina (Associate Professor in Agricultural Science, Univer Santini
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£115.00
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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
C. (Laboratoire de Neuropathologie, Centre Hospitalier Univer Lacroix
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Case Studies in Food Retailing and Distribution
John (Alliance Manchester Business School, University of Manche Byrom
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£95.95
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Breadmaking : Improving Quality
Stanley P. (Visiting Professor, International Institute for A Cauvain
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