Food : The Chemistry of its Components
Tom Coultate
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Ludger Mees
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Add to BasketFood Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Add to BasketAnimal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Add to BasketPolitical Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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Add to BasketHobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Policy and Governance in the Water-Energy-Food Nexus : A Relational Equity Approach
Anastasia (University of East Anglia, UK) Koulouri
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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Reconnecting Markets : Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Estelle Bienabe
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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The Dynamics of the International Brewing Industry Since 1800
Terry Gourvish
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Add to BasketThe Business of Farm Animal Welfare
Nicky Amos
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Add to BasketFSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Meat Science : An Introductory Text
Paul (formerly University of Bristol, UK) Warriss
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Global Foodscapes : Oppression and resistance in the life of food
Alistair Fraser
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Add to BasketRisk and Food Safety in China and Japan : Theoretical Perspectives and Empirical Insights
Louis (University of Malaya, Malaysia) Augustin-Jean
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The Handbook of Food Research
Anne (SOAS, University of London, UK) Murcott
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Competition and Efficiency in International Food Supply Chains : Improving Food Security
John Williams
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