Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Policy and Governance in the Water-Energy-Food Nexus : A Relational Equity Approach
Anastasia (University of East Anglia, UK) Koulouri
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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Reconnecting Markets : Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Estelle Bienabe
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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The Dynamics of the International Brewing Industry Since 1800
Terry Gourvish
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Advances in Food Safety and Environmental Engineering : Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
Soufiane (Ibn Tofail University, Morocco) Haddout
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Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety
Muhammad Issa Khan
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Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety
Muhammad Issa Khan
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Policy and Governance in the Water-Energy-Food Nexus : A Relational Equity Approach
Anastasia (University of East Anglia, UK) Koulouri
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Chewing Gum : The Fortunes of Taste
Michael Redclift
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Chewing Gum : The Fortunes of Taste
Michael Redclift
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Competition and Efficiency in International Food Supply Chains : Improving Food Security
John Williams
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Competition and Efficiency in International Food Supply Chains : Improving Food Security
John Williams
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The Neoliberal Regime in the Agri-Food Sector : Crisis, Resilience, and Restructuring
Steven Wolf
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The Neoliberal Regime in the Agri-Food Sector : Crisis, Resilience, and Restructuring
Steven Wolf
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Commodification of Global Agrifood Systems and Agro-Ecology : Convergence, Divergence and Beyond in Turkey
Yildiz Atasoy
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The Tobacco Challenge : Legal Policy and Consumer Protection
Geraint Howells
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The Tobacco Challenge : Legal Policy and Consumer Protection
Geraint Howells
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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