How Food Is Made
Harriet Brundle
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Bakeries
Charis Mather
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Food Rules
Michael Pollan
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Golden Holocaust : Origins of the Cigarette Catastrophe and the Case for Abolition
Robert N. Proctor
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Food Politics : How the Food Industry Influences Nutrition and Health
Marion Nestle
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Food : The Key Concepts
Warren (University of Maryland-Baltimore Country, USA) Belasco
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The End of Overeating : Taking control of our insatiable appetite
David Kessler
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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Geographies of Food : An Introduction
Moya (University of Coventry, UK) Kneafsey
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From Modern Production to Imagined Primitive : The Social World of Coffee from Papua New Guinea
West Paige West
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Veganism : Politics, Practice, and Theory
Dr Eva Haifa Giraud
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Scotch Missed : The Original Guide to the Lost Distilleries of Scotland
Brian Townsend
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