Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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How Food Is Made
Harriet Brundle
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Bakeries
Charis Mather
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Food Rules
Michael Pollan
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Sitopia : How Food Can Save the World
Carolyn Steel
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Food Politics : What Everyone Needs to Know®
Robert (Betty Freyhof Johnson Class of 1944 Professor of Po Paarlberg
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Swallow This : Serving Up the Food Industry’s Darkest Secrets
Joanna Blythman
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The Cadbury Story : A Short History
Carl Chinn
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Swallow This : Serving Up the Food Industry's Darkest Secrets
Joanna Blythman
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Golden Holocaust : Origins of the Cigarette Catastrophe and the Case for Abolition
Robert N. Proctor
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The Mister Softee Story
Steve (Author) Tillyear
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Chocolate Wars : From Cadbury to Kraft: 200 Years of Sweet Success and Bitter Rivalry
Deborah Cadbury
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Food Politics : How the Food Industry Influences Nutrition and Health
Marion Nestle
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Food : The Key Concepts
Warren (University of Maryland-Baltimore Country, USA) Belasco
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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Salt, Sugar, Fat : How the Food Giants Hooked Us
Michael Moss
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The End of Overeating : Taking control of our insatiable appetite
David Kessler
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Waste : Uncovering the Global Food Scandal
Tristram Stuart
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