Food : The Chemistry of its Components
Tom Coultate
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Add to BasketFood, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Add to BasketFood Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Add to BasketAnimal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Add to BasketFood Safety in the Hospitality Industry
Tim Knowles
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Food and Nutrition Economics : Fundamentals for Health Sciences
George C. Davis
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Add to BasketThe Dynamics of the Modern Brewing Industry
Terry Gourvish
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Wine and Identity : Branding, Heritage, Terroir
Matt Harvey
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Food Safety in the Hospitality Industry
Tim Knowles
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The Business of Farm Animal Welfare
Nicky Amos
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Add to BasketThe Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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Reconnecting Markets : Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Estelle Bienabe
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Food Sovereignty in International Context : Discourse, politics and practice of place
Amy Trauger
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Policy and Governance in the Water-Energy-Food Nexus : A Relational Equity Approach
Anastasia (University of East Anglia, UK) Koulouri
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan
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