The History and Natural History of Spices : The 5,000-Year Search for Flavour
Ian Anderson
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Pseudocereals : Production, Processing, and Nutrition
Sanju Bala Dhull
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Pseudocereals : Production, Processing, and Nutrition
Sanju Bala Dhull
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Food Safety : Quality Control and Management
Mohammed Kuddus
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Food Safety : Quality Control and Management
Mohammed Kuddus
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Finding Fortunato : How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business
Adam Pearson
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Lactic Acid Bacteria : Microbiological and Functional Aspects
Gabriel Vinderola
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Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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