Food : The Chemistry of its Components
Tom Coultate
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Golden Holocaust : Origins of the Cigarette Catastrophe and the Case for Abolition
Robert N. Proctor
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Food Politics : How the Food Industry Influences Nutrition and Health
Marion Nestle
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Food : The Key Concepts
Warren (University of Maryland-Baltimore Country, USA) Belasco
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Geographies of Food : An Introduction
Moya (University of Coventry, UK) Kneafsey
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From Modern Production to Imagined Primitive : The Social World of Coffee from Papua New Guinea
West Paige West
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Veganism : Politics, Practice, and Theory
Dr Eva Haifa Giraud
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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Food Design in Italy : Product Development and Communication
Alberto Bassi
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Meals to Come : A History of the Future of Food
Dr. Warren Belasco
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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The Heritage Arena : Reinventing Cheese in the Italian Alps
Cristina Grasseni
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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