Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Golden Holocaust : Origins of the Cigarette Catastrophe and the Case for Abolition
Robert N. Proctor
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Food Politics : How the Food Industry Influences Nutrition and Health
Marion Nestle
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Food : The Key Concepts
Warren (University of Maryland-Baltimore Country, USA) Belasco
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Geographies of Food : An Introduction
Moya (University of Coventry, UK) Kneafsey
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From Modern Production to Imagined Primitive : The Social World of Coffee from Papua New Guinea
West Paige West
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Veganism : Politics, Practice, and Theory
Dr Eva Haifa Giraud
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Food Design in Italy : Product Development and Communication
Alberto Bassi
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The Heritage Arena : Reinventing Cheese in the Italian Alps
Cristina Grasseni
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Why Food Matters : Critical Debates in Food Studies
Melissa (UC Santa Cruz, USA) Caldwell
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Meals to Come : A History of the Future of Food
Dr. Warren Belasco
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Food for Change : The Politics and Values of Social Movements
Jeff Pratt
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Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A practical guide for families and professionals
Paul Whiteley
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HACCP : A Food Industry Briefing
Sara E. Mortimore
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