Risk Regulation in the Single Market : The Governance of Pharmaceuticals and Foodstuffs in the European Union
Sebastian Krapohl
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The Business of Champagne : A Delicate Balance
Steve Charters
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Smart Food Industry: The Blockchain for Sustainable Engineering : Fundamentals, Technologies, and Management, Volume 1
Eduardo Jacob Lopes
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Smart Food Industry: The Blockchain for Sustainable Engineering : Fundamentals, Technologies, and Management, Volume 1
Eduardo Jacob Lopes
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Natural Food Preservatives
Sourish Bhattacharya
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Natural Food Preservatives
Sourish Bhattacharya
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Bioprospection of Co-products and Agro-industrial Wastes : A Sustainable Biotechnological Approach
Joilane Alves Pereira Freire
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Bioprospection of Co-products and Agro-industrial Wastes : A Sustainable Biotechnological Approach
Joilane Alves Pereira Freire
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Organizing Eating : Communicating for Equity Across U.S. Food Systems
Sarah E. Dempsey
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Organizing Eating : Communicating for Equity Across U.S. Food Systems
Sarah E. Dempsey
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica (Wageningen University, Netherlands) Duncan
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Handbook of Food Security and Society
Martin Caraher
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Food : The Chemistry of its Components
Tom Coultate
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Food : The Chemistry of its Components
Tom Coultate
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Meat Science : An Introductory Text
Paul (formerly University of Bristol, UK) Warriss
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