Bacardi And The Long Fight For Cuba
Tom Gjelten
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Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese
Bronwen Percival
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Beeronomics : How Beer Explains the World
Johan (Professor of Economics, KU Leuven; Director, LICOS Cen Swinnen
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Technically Food : Inside Silicon Valley’s Mission to Change What We Eat
Larissa Zimberoff
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A History of Cadbury
Wordsworth, Diane
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Becoming Trader Joe : How I Did Business My Way and Still Beat the Big Guys
Joe Coulombe
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Bean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Megan Giller
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Pond Puddings and Sussex Smokies : Sussex's Food and Drink
Kevin Newman
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Recipe for Success : The ingredients of a profitable food business
Karen Green
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Citizen Coke : The Making of Coca-Cola Capitalism
Bartow J. (Ohio State University) Elmore
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C&T Harris (Calne) : An Illustrated History
Dee La Vardera
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Stinking Bishops and Spotty Pigs : Gloucestershire's Food and Drink
Emma Kay
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Raw Deal : Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat
Chloe Sorvino
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Big Vape: The Incendiary Rise of Juul : AS SEEN ON NETFLIX
Jamie Ducharme
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Farming : Growing the food that feeds us
Chris McNab
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The Birth of The Chocolate City : Life in Georgian York
Summer Strevens
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The Family Brewers of Britain : A celebration of British brewing heritage
Roger Protz
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A Decent Bottle of Wine in China
Chris Ruffle
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Raising the Bar : Integrity and Passion in Life and Business: The Story of Clif Bar Inc.
Gary (Clif Bar Inc.) Erickson
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The Cow with Ear Tag #1389
Kathryn Gillespie
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Delivering the Digital Restaurant : Your Roadmap to the Future of Food
Carl Orsbourn
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Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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A Laboratory Manual of Food Analysis
Shalini Sehgal
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