Food : The Chemistry of its Components
Tom Coultate
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Add to BasketThe History of Rioja Wine : Tradition and Invention
Ludger Mees
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Add to BasketFood Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Add to BasketAnimal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Add to BasketThe Business of Farm Animal Welfare
Nicky Amos
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Add to BasketCalculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Add to BasketRoutledge Handbook of Sustainable and Regenerative Food Systems
Jessica (Wageningen University, Netherlands) Duncan
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Add to BasketFSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Meat Science : An Introductory Text
Paul (formerly University of Bristol, UK) Warriss
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Food Safety in the Hospitality Industry
Tim Knowles
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Global Foodscapes : Oppression and resistance in the life of food
Alistair Fraser
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Add to BasketRisk and Food Safety in China and Japan : Theoretical Perspectives and Empirical Insights
Louis (University of Malaya, Malaysia) Augustin-Jean
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Varietals of Capitalism : A Political Economy of the Changing Wine Industry
Xabier Itcaina
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Add to BasketThe Handbook of Food Research
Anne (SOAS, University of London, UK) Murcott
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The Economics of Beer
Johan F.M. (Professor of Economics and Director of LICOS Cent Swinnen
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Intervention in the Modern UK Brewing Industry
J. Spicer
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Add to BasketCompetition and Efficiency in International Food Supply Chains : Improving Food Security
John (Aberystwyth University, UK) Williams
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Creating Wine : The Emergence of a World Industry, 1840-1914
James Simpson
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