Anxiety, Gut Microbiome, and Nutraceuticals : Recent Trends and Clinical Evidence
Yashwant V. Pathak
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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The Metabolic Syndrome : Dietary Supplements and Food Ingredients
Raj K. Keservani
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Food Supplements and Dietary Fiber in Health and Disease
Bhushan R. Rane
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£139.00
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Impactful Technologies Transforming the Food Industry
Sule Aydin
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Impactful Technologies Transforming the Food Industry
Sule Aydin
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Advances in Cultured Meat Technology
Professor Mark (Maastricht University (Netherlands)) Post
Out of stock
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Natural Food Preservatives
Sourish (Central Salt and Marine Chemicals Research Inst Bhattacharya
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Eat Your Heart Out : Why the food business is bad for the planet and your health
Felicity Lawrence
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The Sweethearts : Tales of Love, Laughter and Hardship from the Yorkshire Rowntree's Girls
Lynn Russell
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£8.99
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Grass-Fed Nation : Getting Back the Food We Deserve
Graham Harvey
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£10.99
£9.59
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Basic Butchering of Livestock & Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
John J. Mettler
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Not On the Label : What Really Goes into the Food on Your Plate
Felicity Lawrence
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Concentration and Power in the Food System : Who Controls What We Eat?
Professor Philip H. (Michigan State University, USA) Howard
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Who Poisoned Your Bacon? : The Dangerous History of Meat Additives
Guillaume Coudray
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Baking for Profit : Starting a Small Bakery
George Bathie
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£12.95
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The Ethics of What We Eat : Why Our Food Choices Matter
Peter Singer
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Pop : Truth and Power at the Coca-Cola Company
Constance Hays
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Poison on a Plate : Dangers in the Food We Eat and How to Avoid Them
Richard Lacey
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£12.99
£10.95
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The Mr Whippy Story
Steve Tillyear
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£7.95
£6.99
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