The History and Natural History of Spices : The 5,000-Year Search for Flavour
Ian Anderson
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Lactic Acid Bacteria : Microbiological and Functional Aspects
Gabriel Vinderola
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Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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Food Intolerances : A Technological Perspective
Felipe (Federal Institute of Parana) Richter Reis
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Emerging Contaminants in Food and Food Products
Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Cultural Flows in High-End Cuisine : From the Periphery to the Center
Christel Lane
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Transforming Food Systems : The Quest for Sustainability
Dr Dave (CGIAR) Watson
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Finding Fortunato : How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business
Adam Pearson
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Unprocessed : How the Food We Eat Is Fuelling Our Mental Health Crisis
Kimberley Wilson
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Big Vape: The Incendiary Rise of Juul : AS SEEN ON NETFLIX
Jamie Ducharme
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