How To Run A Pop-Up Restaurant or Supper Club : Turn Your Passion For Food and Drink Into Profit
Abigail Alldis
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Add to BasketThe Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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The Reluctant Restaurateur
Imogen Skirving
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Add to Basket150 Hotels You Need to Visit before You Die
Debbie Pappyn
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Add to BasketThe World in a Selfie : An Inquiry into the Tourist Age
Marco d'Eramo
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Wake Up and Sell More Coffee : Fresh Ways to Make Money from Your Coffee Business
John Richardson
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Add to BasketInternational Hospitality Management
Alan Clarke
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Add to BasketQueen of The Savoy : The Extraordinary Life of Helen D'Oyly Carte 1852-1913
Elisabeth Kehoe
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Revenue Management for the Hospitality Industry
David K. (Lansing, Michigan) Hayes
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Add to BasketTour Operators and Operations : Development, Management and Responsibility
Jacqueline (Northumbria University, UK) Holland
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Add to BasketBRANDLife: Boutique Hotels & Hostels
Victionary
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Add to BasketIntroduction to the UK Hospitality Industry: A Comparative Approach
Bob Brotherton
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Add to BasketHotels and Resorts : An investor's guide
David (Leisure Property Services, UK) Harper
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Sustainability in the Hospitality Industry : Principles of sustainable operations
Willy Legrand
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Research Methods for Leisure and Tourism
A. Veal
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Food Tourism : A Practical Marketing Guide
John (John Stanley Associates, Australia) Stanley
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Add to BasketConsumer Behaviour in Tourism
Susan Horner
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Key Concepts in Hospitality Management
Roy C Wood
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Add to BasketHospitality Management : A Brief Introduction
Roy C Wood
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Add to BasketFood and Drink Tourism : Principles and Practice
Sally Everett
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Add to BasketFoodservice Management: Principles and Practices, Global Edition
June, Ph.D., RD Payne-Palacio
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Service Management Principles for Hospitality & Tourism
Jay (Professor of service management and hospitality, The Kandampully
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