Introduction to Hospitality Management: Pearson New International Edition
John Walker
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Exploring the Hospitality Industry, Global Edition
John Walker
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Hospitality & Tourism Management : The Profession of the 21st Century
Mahmood A. Khan
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Introduction to Hospitality, Global Edition
John Walker
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Sense of Place and Place Attachment in Tourism
Ning Chris Chen
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Sense of Place and Place Attachment in Tourism
Ning Chris Chen
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Restaurant Franchising : Concepts, Regulations and Practices, Third Edition
Mahmood A. Khan
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Restaurant Franchising : Concepts, Regulations and Practices, Third Edition
Mahmood A. Khan
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The Sustainable Chef : The Environment in Culinary Arts, Restaurants, and Hospitality
Stefan Gossling
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The Sustainable Chef : The Environment in Culinary Arts, Restaurants, and Hospitality
Stefan Gossling
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Restaurant Franchising : Concepts, Regulations and Practices, Third Edition
Mahmood A. Khan
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Sense of Place and Place Attachment in Tourism
Ning Chris Chen
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