Sustainability in the Hospitality Industry : Principles of sustainable operations
Willy Legrand
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
Sustainability in the Hospitality Industry : Principles of Sustainable Operations
Willy Legrand
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
Advances in Hospitality and Leisure
Joseph S. Chen
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£82.99
£82.75
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketSustainability in the Hospitality Industry : Principles of Sustainable Operations
Willy Legrand
Out of stock
Format: Book (Hardback)
ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code
National Restaurant Association
Item not Available
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£68.99
£66.35
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Book (Paperback)
ManageFirst : Controlling Foodservice Costs with Answer Sheet
National Restaurant Association
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£57.49
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to BasketManageFirst : Nutrition with Online Exam Voucher
National Restaurant Association
Out of Stock - We are unable to provide an estimated availability date for this product
Format: Book (Paperback / softback)
£57.49
Out of Stock - We are unable to provide an estimated availability date for this product
Book (Paperback / softback)
Add to BasketManageFirst : Controlling Foodservice Costs with Online Exam Voucher
National Restaurant Association
Item not Available
Format: Book (Paperback / softback)
£57.49
Item not Available
Book (Paperback / softback)
Sustainability in the Hospitality Industry : Principles of sustainable operations
Willy Legrand
Out of stock
Format: Book (Hardback)
Restaurant Franchising : Concepts, Regulations and Practices, Third Edition
Mahmood A. Khan
Out of stock
Format: Book (Hardback)
Restaurant Franchising : Concepts, Regulations and Practices, Third Edition
Mahmood A. Khan
Out of stock
Format: Book (Paperback / softback)