Twelve Sheep : Life lessons from a lambing season
John Connell
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The High Seas : Ambition, Power and Greed on the Unclaimed Ocean
Olive Heffernan
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Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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The Underground Sea
John Berger
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Kings of Their Own Ocean : Tuna and the Future of Our Oceans
Karen Pinchin
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
Tim Spector
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The Essential Tequila & Mezcal Companion : How to Select, Collect & Savor Agave Spirits
Tess Rose Lampert
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Backbone of the Nation : Mining Communities and the Great Strike of 1984-85
Robert Gildea
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My Fishing Life : A Story of the Sea
Ashley Mullenger
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Advancing Biological Farming : Practicing Mineralized, Balanced Agriculture to Improve Soils & Crops
Gary F. Zimmer
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Weed : Smoke It, Eat It, Grow It, Love It
Ellen Holland
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You Can't Market Manure at Lunchtime : And Other Lessons from the Food Industry for Creating a More Sustainable Company
Maisie Ganzler
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The Last Women of the Durham Coalfield : Hannah's Granddaughter
Margaret Hedley
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Avocado Anxiety : and Other Stories About Where Your Food Comes From
Louise Gray
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The Lean Micro Farm : How to Get Small, Embrace Local, Live Better, and Work Less
Ben Hartman
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From a Rock to a Hard Place : The 1984/85 Miners' Strike
Beverley Trounce
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Fresh Fruit, Broken Bodies : Migrant Farmworkers in the United States, Updated with a New Preface and Epilogue
Seth M., PhD, MD Holmes
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Lead Mining Land the Northern Pennines : Astride Auden's Watershed
Judith Milton
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The Avocado Debate
Honor May Eldridge
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The Lost Flock : Rare Wool, Wild Isles and One Woman’s Journey to Save Scotland’s Original Sheep
Jane Cooper
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Saying NO to a Farm-Free Future : The Case For an Ecological Food System and Against Manufactured Foods
Chris Smaje
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Kings of Their Own Ocean : Tuna and the Future of Our Oceans
Karen Pinchin
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Field, Fork, Fashion : Bullock 374 and a Designer’s Journey to Find a Future for Leather
Alice V Robinson
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Milk : The truth, the lies and the unbelievable story of the original superfood
Matthew Evans
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