Organic and inorganic contaminants in marine sediments off northern Mozambique : results from the R/V Dr Fridtjof Nansen environmental survey, programme report
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting on Tropane Alkaloids : 30 March-3 April 2020
Food and Agriculture Organization
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Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : farm biosecurity, slaughtering and restocking
Food and Agriculture Organization
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Tackling land corruption by political elites : the need for a multi-disciplinary, participatory approach
Rachael Knight
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Atlas of the maturity stages of Mediterranean fishery resources
General Fisheries Commission for the Mediterranean
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Improving the Assessment of the Proliferation Risk of Nuclear Fuel Cycles
Committee on Improving the Assessment of the Proliferation Risk of Nuc
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Measuring Respirator Use in the Workplace
National Research Council
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Evaluating the Effectiveness of Fish Stock Rebuilding Plans in the United States
National Research Council
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Lessons Learned from the Fukushima Nuclear Accident for Improving Safety of U.S. Nuclear Plants
National Research Council
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Sustainable Development of Algal Biofuels in the United States
National Research Council
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Review of the St. Johns River Water Supply Impact Study : Final Report
National Research Council
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Sustainability in the Chemical Industry : Grand Challenges and Research Needs
National Research Council
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Seeing into the Earth : Noninvasive Characterization of the Shallow Subsurface for Environmental and Engineering Applications
Committee for Noninvasive Characterization of the Shallow Subsurface f
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Realizing the Energy Potential of Methane Hydrate for the United States
National Research Council
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Review of the state of the world marine capture fisheries management : Pacific Ocean
Food and Agriculture Organization
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Review of Recreational Fisheries Survey Methods
National Research Council
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Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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Agricultural finance Africa : coaching programme guidance notes, ADA/FAO April 2017 - April 2021
Food and Agriculture Organization
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Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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The FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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