WJEC Level 3 Certificate in Food Science and Nutrition
Anita Tull
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition
Anita Tull
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My Revision Notes: OCR GCSE Food Preparation and Nutrition
Val Fehners
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition
Alison Palmer
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OCR GCSE Food Preparation and Nutrition
Val Fehners
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AQA GCSE Food Preparation and Nutrition
Alexis Rickus
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WJEC Level 3 Diploma in Food Science and Nutrition
Anita Tull
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National 4/5 Health and Food Technology : Comprehensive Textbook to Learn Cfe Topics
Edna Hepburn
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My Revision Notes: AQA GCSE Food Preparation and Nutrition
Yvonne Mackey
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice : Ideal for the 2024 and 2025 Exams
Collins GCSE
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WJEC GCSE Food and Nutrition: Revision Guide
Jayne Hill
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WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests
Jayne Hill
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National 5 Health and Food Technology Success Guide : Revise for Sqa Exams
Karen Coull
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Food: Healthy Eating
Paul McEvoy
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WJEC Level 1/2 Vocational Award in Hospitality and Catering
Bev Saunder
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NCFE Level 1/2 Technical Award in Food and Cookery
Helen Buckland
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My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition
Helen Buckland
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My Revision Notes: WJEC GCSE Food and Nutrition (Wales)
Helen Buckland
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AQA GCSE 9-1 Food Preparation & Nutrition Complete Revision & Practice : Ideal for the 2024 and 2025 Exams
Collins GCSE
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AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook
Bev Saunder
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My Revision Notes: OCR GCSE Design and Technology: Food Technology
Barbara Dinicoli
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50 Fantastic Ideas for Exploring Food
Judit Horvath
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Healthy Eating
Louise Nelson
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Fats and Sugars
Gemma McMullen
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