The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
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Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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£85.00
£79.65
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Beer in Health and Disease Prevention
Victor R, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Professor Preedy
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£159.00
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Wine Tasting : A Professional Handbook
Ronald S. (Brock University, Cool Climate Oenology and Viticu Jackson
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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£54.00
£50.25
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Language, Coffee, and Migration on an Andean-Amazonian Frontier
Nicholas Q. Emlen
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Tea in China : A Religious and Cultural History
James A. Benn
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£65.00
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The Wines of Champagne, Burgundy, Eastern and Southern France
John J. Baxevanis
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£55.95
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The Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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£92.85
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Beer : Health and Nutrition
Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth
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£163.95
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Barside : The World's Most Iconic Hotel Cocktails
Retreat Magazine
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The Politics of Wine in Britain : A New Cultural History
C. Ludington
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Local Vino : The Winery Boom in the Heartland
James R Pennell
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£92.35
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The Shaken and the Stirred : The Year's Work in Cocktail Culture
Stephen Schneider
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. (Professor of History, Professor of History, Sonom Bittner
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£92.00
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Dictionary of the History of the American Brewing and Distilling Industries.
Sue Downard
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Tea in China : The History of China's National Drink
John C. Evans
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Ale, Beer and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. (Professor of History, Professor of History, Univer Bennett
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The Origins and Ancient History of Wine : Food and Nutrition in History and Antropology
Patrick E. McGovern
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