The Edible Mollusks of Great Britain and Ireland : With Recipes for Cooking Them
M S Lovell
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The Oyster Epicure; a Collection of Authorities on the Gastronomy and Dietetics of the Oyster
Stokes And Allen White
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Coastal Kitchen : Nourishing Seafood Recipes for Everyday Cooking
Jenny Shea, MS, MPH, RD Rawn
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Butchering, Processing and Preservation of Meat
Frank G Ashbrook
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Tom Kitchin's Fish and Shellfish
Tom Kitchin
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Sicilia : A love letter to the food of Sicily
Ben Tish
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£26.00
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Weber's Barbecue Bible
Jamie Purviance
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£30.00
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Alex Hollywood: Cooking Tonight : Simple Recipes to Put the Joy Back into Weekday Suppers
Alex Hollywood
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Gone Fishing : Fish Recipes from a Nordic Kitchen
Mikkel Karstad
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£30.00
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Bart's Fish Tales : A fishing adventure in over 100 recipes
Bart Van Olphen
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American Seafood : Heritage, Culture & Cookery From Sea to Shining Sea
Barton Seaver
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£40.00
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Slow Cooker Cookbook : 800 Simple, Yummy and Cleansing Slow Cooker Recipes that Busy and Novice Can Cook
Terry H Lyda
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The Green Crab Cookbook : An Invasive Species Meets a Culinary Solution
Parks Mary
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£35.00
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Two Chefs, One Catch : A Culinary Exploration of Seafood
Bernard Guillas
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Food Connection : Timeless Classics with a Twist
Helen Moursellas
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Making Groceries : A Story of Creole Cooking from a Creole Family
Ursula T Rochon
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Good Catch : Recipes and Stories Celebrating the Best of Florida's Waters
Pam Brandon
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£29.95
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£33.99
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