Nortena : Authentic Family Recipes from Northern Mexico
Karla Zazueta
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Fish Butchery : Mastering The Catch, Cut And Craft
Josh Niland
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Frontieres : A Chef’s Celebration of French Cooking; This New Cookbook is Packed with Simple Hearty Recipes and Stories from France’s Borderlands – Alsace, the Riviera, the Alps, the Southwest and Nor
Alex Jackson
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Rick Stein's Coast to Coast
Rick Stein
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Cali Baja Cuisine : Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more
Michael A. Gardiner
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The Hog Island Book of Fish & Seafood : Culinary Treasures from Our Waters
John Ash
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The Whole Fish Cookbook : New ways to cook, eat and think
Josh Niland
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The Food of Sichuan
Fuchsia Dunlop
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Take One Fish : The New School of Scale-to-Tail Cooking and Eating
Josh Niland
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Sicilia : A love letter to the food of Sicily
Ben Tish
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Weber's Barbecue Bible
Jamie Purviance
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The Island Kitchen : Recipes from Mauritius and the Indian Ocean
Selina Periampillai
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Root : Small vegetable plates, a little meat on the side
Rob Howell
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Aegean : Recipes from the Mountains to the Sea
Marianna Leivaditaki
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North Atlantic Seafood
Alan Davidson
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Ethiopia : Recipes and traditions from the horn of Africa
Yohanis Gebreyesus
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Good Housekeeping Cooking For Friends and Family : The Only Recipes You Will Ever Need to Feed Your Nearest and Dearest
Good Housekeeping
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Fish for Dinner : Delicious Seafood Recipes to Cook at Home
Nathan Outlaw
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Ekstedt : The Nordic Art of Analogue Cooking
Niklas Ekstedt
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Weber's Gas Barbecue Bible
Manuel Weyer
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The Row 34 Cookbook : Stories and Recipes from a Neighborhood Oyster Bar
Jeremy Sewall
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Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future
Ole G. Mouritsen
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Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future
Ole G. Mouritsen
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