Feasts From the Middle East
Comptoir Libanais
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Hardcore Carnivore : Cook meat like you mean it
Jess Pryles
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Whole Beast Butchery
Ryan Farr
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The Modern Cheeseboard : Pair your way to the perfect grazing platter
Morgan McGlynn Carr
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Les Abats : Recipes celebrating the whole beast
Michel Roux Jr.
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Pipers Farm The Sustainable Meat Cookbook : Recipes & Wisdom for Considered Carnivores
Abby Allen
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Grillstock : The BBQ Book
Jon Finch
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MEAT : Everything You Need to Know
Pat LaFrieda
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Good Housekeeping Cooking For Friends and Family : The Only Recipes You Will Ever Need to Feed Your Nearest and Dearest
Good Housekeeping
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Hunter Gather Cook : Adventures in Wild Food
Nick Weston
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Skewered : Recipes for Fire Food on Sticks from Around the World
Marcus Bawdon
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Weber's Greatest Hits : 115 Recipes For Every Barbecue
Jamie Purviance
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Food and Company : Home cooking from the heart
Joan Gate
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Ekstedt : The Nordic Art of Analogue Cooking
Niklas Ekstedt
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Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian (SchoolCraft College) Polcyn
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The Bacon Jam Cookbook : It's a Proper Pig-Out
Eat 17
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For The Love of the Land II : A cook book to celebrate British the farming community and their food
Jenny Jefferies
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BBQ For All : Year-Round Outdoor Cooking for Meat-Eaters, Vegetarians & Pescatarians
Marcus Bawdon
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Chiles and Smoke : BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor
Brad Prose
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The World is Your Burger : A Cultural History
David Michaels
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Cluck, Oink, Baa, Moo : How to Choose, Prepare and Cook Meat and Poultry
Miranda Ballard
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Flavor by Fire : Recipes and Techniques for Bigger, Bolder BBQ and Grilling
Derek Wolf
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Meat : The ultimate companion
Anthony Puharich
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Format: Book (Hardback)