The National Trust Book of Puddings : 50 irresistibly nostalgic sweet treats and comforting classics
Regula Ysewijn
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Crumb : Show the dough who's boss
Richard Bertinet
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Sugar, I Love You : Knockout Recipes to Celebrate the Sweeter Things in Life
Ravneet Gill
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The Last Bite : A Whole New Approach to Making Desserts Through the Year
Anna Higham
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Chetna's Easy Baking : with a twist of spice
Chetna Makan
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Jeni's Splendid Ice Creams at Home
Jeni Britton Bauer
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Complete Baking : Classic Recipes and Inspiring Variations to Hone Your Technique
Caroline Bretherton
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Squires Kitchen's Guide to Making Macaroons : Innovative Ideas and Recipes for Creative Cooks
Mark Tilling
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The Biscuit : The History of a Very British Indulgence
Lizzie Collingham
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£10.99
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Soulful Baker : From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch
Julie Jones
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The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
Bruce Weinstein
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£12.99
£11.45
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Orchard : Sweet and Savoury Recipes from the Countryside
James Rich
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Ice Creams, Sorbets and Gelati : The Definitive Guide
Robin Weir
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£18.99
£14.15
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BraveTart : Iconic American Desserts
Stella Parks
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No Sugar Desserts and Baking Book
Ysanne Spevack
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Gelupo Gelato : A delectable palette of ice cream recipes
Jacob Kenedy
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The Salted Caramel Cookbook
Heather Thomas
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The New Way to Cake : Simple Recipes with Exceptional Flavor
Benjamina Ebuehi
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£16.99
£13.25
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Australian Women's Weekly Baking : Breads, Cakes, Biscuits, And Bakes
AUSTRALIAN WOMEN'S WEEKLY
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Veggie Desserts + Cakes : carrot cake and beyond
Kate Hackworthy
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The Pastry School : Sweet and Savoury Pies, Tarts and Treats to Bake at Home
Julie Jones
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Pleesecakes : 60 AWESOME No-bake Cheesecake Recipes
Joe Moruzzi
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Pieometry : Modern Tart Art and Pie Design for the Eye and the Palate
Lauren Ko
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