Natural Cakes
Giovanna Torrico
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Middle Eastern Delights
Lamees Attar-Bashi
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Patisserie Gluten Free : The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
Patricia Austin
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Sweet Vietnamese Bakes : A Dessert Lover's Tour of Southeast Asia
Tara Nguyen
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The Effortless Baker : Your Complete Step-by-Step Guide to Decadent, Showstopping Sweets and Treats
Janani Elavazhagan
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Sweet and Easy Japanese Desserts : Matcha, Mochi and More! A Complete Guide to Recipes, Ingredients and Techniques
Laure Kie
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Cookie School : Recipes, Tips and Techniques for Perfectly Baked Treats
Amanda Powell
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Big Yum : Supersized Cookies For Over-The-Top Cravings
Chloe Joy Sexton
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The Dessert Game : Simple tricks, skill-builders and showstoppers to up your game
Reynold Poernomo
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Real Fast Puddings
Nigel Slater
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A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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The Biscuit : The History of a Very British Indulgence
Lizzie Collingham
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The New Way to Cake : Simple Recipes with Exceptional Flavor
Benjamina Ebuehi
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Vegan Treats : Easy vegan bites & bakes
Emma Hollingsworth
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Tanoshii : Joy of Making Japanese-Style Cakes & Desserts
Yamashita Masataka
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Easy Keto Desserts : 60+ Low-Carb High-Fat Desserts for Any Occasion
Carolyn Ketchum
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N'ice Cream : 80+ Recipes for Healthy, Homemade Vegan Ice Creams
Virpi Mikkonen
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No-Bake Vegan Desserts : Incredibly Easy Plant-Based Cakes, Cookies, Brownies and More
Christina Leopold
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10-Minute Desserts : Quick, Simple & Delicious Recipes for All Occasions
Anna Helm Baxter
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Clean Treats for Everyone : Healthy Desserts and Snacks Made with Simple, Real Food Ingredients
Laura Fuentes
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200 Best Ice Pop Recipes
Andrew Chase
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How to Cook That : Crazy Sweet Creations (The Ann Reardon Cookbook)
Ann Reardon
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A Year of Desserts: 365 Delicious Step-by-Step Recipes : Fabulously Indulgent Sweet Temptations for Every Occasion, from Rich Creamy Puddings and Pies to Fruity Ices and Low-Fat Souffles, with Every R
Martha Day
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Mochi Magic : 50 Traditional and Modern Recipes for the Japanese Treat
Kaori Becker
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