The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Editions Larousse
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Pollen Street : By Chef Jason Atherton, as Seen on Television's the Chefs' Brigade
Jason Atherton
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Ice Creams & Sorbets : Utterly Delectable Iced Delights for All-year-round Indulgence
Valerie Ferguson
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Casseroles & Stews
Ferguson Valerie
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Quick & Easy Pizzas
Ferguson Valerie
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Classic Cookies
Valerie Ferguson
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Ice Cream : 150 delicious recipes shown in 300 beautiful photographs
Joanna Farrow
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Pastry Recipes : 120 delicious recipes shown in more than 280 photographs
Catherine Atkinson
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Classic Sauces : 150 delicious ideas shown in more than 300 photographs
Christine France
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Desserts : 140 delectable desserts shown in 250 stunning photographs
Kate Eddison
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Green and Awake Food We Love : Feel-Good Wholesome Plant-Based Recipes from Scratch: All Vegan, Gluten-Free & Oil-Free
Nazli Develi
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Cooking with JB & Jamie : Royers Round Top Cafe
Jb Royer
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Format: Book (Hardback)
Soup Recipes : 135 inspiring recipes shown in more than 230 photographs
Anne Sheasby
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Format: Book (Hardback)
