The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Editions Larousse
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Pollen Street : By Chef Jason Atherton, as Seen on Television's the Chefs' Brigade
Jason Atherton
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Best-ever Burgers : A Sizzling Selection of Tempting Recipes for Your Grill or Kitchen
Valerie Ferguson
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Ice Creams & Sorbets : Utterly Delectable Iced Delights for All-year-round Indulgence
Valerie Ferguson
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Casseroles & Stews
Ferguson Valerie
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Quick & Easy Pizzas
Ferguson Valerie
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Classic Cookies
Valerie Ferguson
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Ice Cream : 150 delicious recipes shown in 300 beautiful photographs
Joanna Farrow
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Pastry Recipes : 120 delicious recipes shown in more than 280 photographs
Catherine Atkinson
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Classic Sauces : 150 delicious ideas shown in more than 300 photographs
Christine France
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The Laurel Cook Book : America's First Southern Church Cookbook Published in 1900
St John's Episcopal Church Altar Guild
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The Sagajo Experience : Recipes for Lifestyle & Entertaining
Debbie Wilson-Berment
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The Big Air Fryer Cookbook for weight loss : A Comprehensive Guide To Easy And Amazing Frying Recipes To Enjoy Your Time At Home
Michael Blaze
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Air Fryer Cookbook 2021 : Crash Course Guide To Quick, Easy, Healthy And Delicious Air Fryer Recipes To Make For Your Loved Ones
Michael Blaze
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It Started with A Pie Secrets of Sweet Magnolia's Pie Lady
Marla Minix Moore
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Cake Pops
Molly Bakes
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£4.00
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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£60.00
£47.39
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Bee's Brilliant Biscuits
Bee Berrie
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£4.00
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Perfect Risotto
Valerie Ferguson
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£3.99
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Bread Baking : An Artisan's Perspective
Daniel T. (Culinard) DiMuzio
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