Modernist Bread at Home
Nathan Myhrvold
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The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Editions Larousse
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Pollen Street : By Chef Jason Atherton, as Seen on Television's the Chefs' Brigade
Jason Atherton
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Modernist Bread
Nathan Myhrvold
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The Advanced Professional Pastry Chef
Bo Friberg
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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This is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Tal Spiegel
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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The Laurel Cook Book : America's First Southern Church Cookbook Published in 1900
St John's Episcopal Church Altar Guild
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The Sagajo Experience : Recipes for Lifestyle & Entertaining
Debbie Wilson-Berment
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The Big Air Fryer Cookbook for weight loss : A Comprehensive Guide To Easy And Amazing Frying Recipes To Enjoy Your Time At Home
Michael Blaze
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Air Fryer Cookbook 2021 : Crash Course Guide To Quick, Easy, Healthy And Delicious Air Fryer Recipes To Make For Your Loved Ones
Michael Blaze
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It Started with A Pie Secrets of Sweet Magnolia's Pie Lady
Marla Minix Moore
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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£60.00
£47.39
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The Pastry Chef Handbook: La Patisserie de Reference
Pierre Paul Zeiher
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£70.00
£54.79
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Bread Baking : An Artisan's Perspective
Daniel T. (Culinard) DiMuzio
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Frozen Desserts
The Culinary Institute of America (CIA)
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£61.00
£46.99
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