The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Editions Larousse
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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The Laurel Cook Book : America's First Southern Church Cookbook Published in 1900
St John's Episcopal Church Altar Guild
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The Sagajo Experience : Recipes for Lifestyle & Entertaining
Debbie Wilson-Berment
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The Big Air Fryer Cookbook for weight loss : A Comprehensive Guide To Easy And Amazing Frying Recipes To Enjoy Your Time At Home
Michael Blaze
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Air Fryer Cookbook 2021 : Crash Course Guide To Quick, Easy, Healthy And Delicious Air Fryer Recipes To Make For Your Loved Ones
Michael Blaze
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It Started with A Pie Secrets of Sweet Magnolia's Pie Lady
Marla Minix Moore
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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£60.00
£48.25
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Ikoyi : A Journey Through Bold Heat with Recipes
Jeremy Chan
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£44.95
£35.79
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Pollen Street : By Chef Jason Atherton, as Seen on Television's the Chefs' Brigade
Jason Atherton
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Sauces : Classical and Contemporary Sauce Making
James Peterson
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Bread Baking : An Artisan's Perspective
Daniel T. (Culinard) DiMuzio
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Frozen Desserts
The Culinary Institute of America (CIA)
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£61.00
£48.25
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Quilt Recipes
Jen Kingwell
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£54.95
£47.09
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The Townhouse Kitchen : The Daily Brunch
Emanuel Sousa
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£40.00
£38.59
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Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish (Ecole de Cuisine La Varenne, France) Boyle
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£50.95
£40.85
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Fruity Pastry
Kris Goegebeur
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£45.00
£35.85
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Cookie Art : Sweet Designs for Special Occasions
Amber Spiegel
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£42.00
£41.59
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