Lune : Croissants All Day, All Night
Kate Reid
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Format: Book (Hardback)
The Pie Room : 80 achievable and show-stopping pies and sides for pie lovers everywhere
Calum Franklin
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Format: Book (Hardback)
How To Be A Domestic Goddess : Baking and the Art of Comfort Cooking (Nigella Collection)
Nigella Lawson
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Format: Book (Hardback)
Mary Berry's Baking Bible : Revised and Updated: Over 250 New and Classic Recipes
Mary Berry
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Format: Book (Hardback)
Honey & Co: The Baking Book
Itamar Srulovich
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Format: Book (Hardback)
Designer Cake Decorating : Recipes and Step-by-step Techniques from Top Wedding Cake Makers
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Format: Book (Hardback)
The Nordic Baking Book
Magnus Nilsson
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Format: Book (Hardback)
Patisserie Maison : The Step-by-step Guide to Simple Sweet Pastries for the Home Baker
Richard Bertinet
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Lateral Cooking : Foreword by Yotam Ottolenghi
Niki Segnit
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The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
Claudia Roden
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Format: Book (Hardback)
A Handful of Flour : Recipes from Shipton Mill
Tess Lister
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Format: Book (Hardback)
Tartine : A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Elisabeth M. Prueitt
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Format: Book (Hardback)
Sweet Enough : A Baking Book
Alison Roman
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Format: Book (Hardback)
The Vegan Baking Bible : Over 300 recipes for Bakes, Cakes, Treats and Sweets
Karolina Tegelaar
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Format: Book (Hardback)
Pierre Herme Macaron : The Ultimate Recipes from the Master Patissier
Pierre Herme
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Format: Book (Hardback)
La Vita e Dolce : Italian-Inspired Desserts
Letitia Clark
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Patisserie : A Masterclass in Classic and Contemporary Patisserie
William Curley
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Format: Book (Hardback)
Le Cordon Bleu Bakery School : 80 step-by-step recipes explained by the chefs of the famous French culinary school
Le Cordon Bleu
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Format: Book (Hardback)
Crumb : Show the dough who's boss
Richard Bertinet
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Format: Book (Hardback)
The Bread Bible
Rose Levy Beranbaum
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Format: Book (Hardback)
Everyone Can Bake : Simple recipes to master and mix
Dominique Ansel
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Format: Book (Hardback)