A Handful of Flour : Recipes from Shipton Mill
Tess Lister
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Tartine : A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Elisabeth M. Prueitt
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Sweet Enough : A Baking Book
Alison Roman
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The Vegan Baking Bible : Over 300 recipes for Bakes, Cakes, Treats and Sweets
Karolina Tegelaar
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Pierre Herme Macaron : The Ultimate Recipes from the Master Patissier
Pierre Herme
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La Vita e Dolce : Italian-Inspired Desserts
Letitia Clark
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Chefs at Home : 54 chefs share their lockdown recipes in aid of Hospitality Action
Hospitality Action
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Towpath : Recipes and Stories
Lori De Mori
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Mother Tongue : Flavours of a Second Generation
Gurdeep Loyal
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Nigella Kitchen : Recipes from the Heart of the Home (Nigella Collection)
Nigella Lawson
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Patisserie : A Masterclass in Classic and Contemporary Patisserie
William Curley
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Parsi : From Persia to Bombay: recipes & tales from the ancient culture
Farokh Talati
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The Cultured Club : Fabulously Funky Fermentation Recipes
Dearbhla Reynolds
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Le Cordon Bleu Bakery School : 80 step-by-step recipes explained by the chefs of the famous French culinary school
Le Cordon Bleu
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The Art of Friday Night Dinner : Recipes for the best night of the week
Eleanor Steafel
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Crumb : Show the dough who's boss
Richard Bertinet
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Behind The Pass : A collection of recipes from behind the pass of the UK's best chefs
Luke French
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Fortnum & Mason : Christmas & Other Winter Feasts
Tom Parker Bowles
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The Bread Bible
Rose Levy Beranbaum
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Hartwood : Bright, Wild Flavors from the Edge of the Yucatan
Christine Muhlke
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Everyone Can Bake : Simple recipes to master and mix
Dominique Ansel
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Konditor & Cook : Deservedly Legendary Baking
Gerhard Jenne
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Deliciously Simple : Fast, fuss-free recipes for any occasion
Jane Lovett
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Complete Baking : Classic Recipes and Inspiring Variations to Hone Your Technique
Caroline Bretherton
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