Modern Pressure Cooking : The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes
Catherine Phipps
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The River Cottage A-Z: Our Favourite Ingredients & How to Cook Them
Hugh Fearnley-Whittingstall
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The Nordic Baking Book
Magnus Nilsson
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The Weekend Cook : Good Food for Real Life
Angela Hartnett
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Patisserie Maison : The Step-by-step Guide to Simple Sweet Pastries for the Home Baker
Richard Bertinet
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Lateral Cooking : Foreword by Yotam Ottolenghi
Niki Segnit
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The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
Claudia Roden
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A Handful of Flour : Recipes from Shipton Mill
Tess Lister
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Tartine : A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Elisabeth M. Prueitt
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Sweet Enough : A Baking Book
Alison Roman
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The Vegan Baking Bible : Over 300 recipes for Bakes, Cakes, Treats and Sweets
Karolina Tegelaar
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Chefs at Home : 54 chefs share their lockdown recipes in aid of Hospitality Action
Hospitality Action
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Towpath : Recipes and Stories
Lori De Mori
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Nigella Kitchen : Recipes from the Heart of the Home (Nigella Collection)
Nigella Lawson
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Patisserie : A Masterclass in Classic and Contemporary Patisserie
William Curley
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Mother Tongue : Flavours of a Second Generation
Gurdeep Loyal
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Parsi : From Persia to Bombay: recipes & tales from the ancient culture
Farokh Talati
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The Cultured Club : Fabulously Funky Fermentation Recipes
Dearbhla Reynolds
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Le Cordon Bleu Bakery School : 80 step-by-step recipes explained by the chefs of the famous French culinary school
Le Cordon Bleu
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The Art of Friday Night Dinner : Recipes for the best night of the week
Eleanor Steafel
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Crumb : Show the dough who's boss
Richard Bertinet
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Behind The Pass : A collection of recipes from behind the pass of the UK's best chefs
Luke French
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Fortnum & Mason : Christmas & Other Winter Feasts
Tom Parker Bowles
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Format: Book (Hardback)
