Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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The Great Dumpling Debate : Definitions, Science, History and Local Recipes from around the World
Ida Kubiszewski
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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£98.00
£81.65
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Add to BasketHungry Roots : How Food Communicates Appalachia's Search for Resilience
Ashli Quesinberry Stokes
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Modernist Cuisine:The Art and Science of Cooking
Nathan Myhrvold
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The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture
Jon Bonne
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The Origins of Cooking : Palaeolithic and Neolithic Cooking
elBullifoundation
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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Empire of Pleasures
Andrew Dalby
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Bourbon : The Complete Guide to the Essential American Spirit
Clay Risen
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Introduction to Hospitality Management
Dennis R. (School of Hospitality Business Management, Washin Reynolds
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The Gastronomical Arts in Spain : Food and Etiquette
Frederick A. de Armas
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The Restaurant : From Concept to Operation
John R. (United States International University) Walker
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Cooking to Save Your Life 2021
Abhijit Banerjee
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Reliable Irrigation Models
P. Jaisridhar, P.P.Murugan & N.Anandaraja
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Add to BasketGood Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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Add to BasketFood Mobilities : Making World Cuisines
Daniel E. Bender
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£56.00
£54.65
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Add to BasketThe Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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Cien recetas de Mama Judith : 100 recipes of Mama Judith
Judith Chavez Herrejon
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