Modernist Bread at Home
Nathan Myhrvold
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Mary McCartney. Feeding Creativity
Mary McCartney
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The Science of Cooking
Peter Barham
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Ikarus Invites the World's Best Chefs : Exceptional Recipes and International Chefs in Portrait: Volume 9
Martin Klein
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Signature Dishes. : 50 Chefs Share Their Secret Recipe
Amelie Vincent
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Simplicity and Excellence : Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
Deirdre A. Scaggs
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The Great Dumpling Debate : Definitions, Science, History and Local Recipes from around the World
Ida Kubiszewski
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Modernist Cuisine at Home
Nathan Myhrvold
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Practical Professional Cookery
H. Cracknell
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Eleven Madison Park : The Cookbook
Daniel Humm
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The Complete Nose to Tail : A Kind of British Cooking
Mr Fergus Henderson
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The French Laundry, Per Se
Thomas Keller
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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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The NoMad Cookbook
Daniel Humm
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Feast : Food of the Islamic World
Anissa Helou
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COOK : The Only Book You Need in the Kitchen
Karen Martini
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Restaurant Nathan Outlaw
Nathan Outlaw
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Modernist Pizza
Nathan Myhrvold
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Ikarus Invites the World's Best Chefs : Exceptional Recipes and International Chefs in Portrait: Volume 8
Martin Klein
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The Chef's Garden : A Modern Guide to Common and Unusual Vegetables - With Recipes
Farmer Lee Jones
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The Astronaut's Cookbook : Tales, Recipes, and More
Charles T. Bourland
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