High Mood Food : Natural, fermented, living food. Our stories, our recipes, our way of life.
Ursel Barnes
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Fermentation : How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more
Asa Simonsson
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Gifts from the Modern Larder : Homemade Presents to Make and Give
Rachel De Thample
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments
Kylee Newton
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Berber&Q: On Vegetables : Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking
Josh Katz
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
RHS Great British Village Show : What Goes on Behind the Scenes and How to be a Prize-Winner
Thane Prince
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Modern Cheesemaker : Making and cooking with cheeses at home
Morgan McGlynn Carr
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Thane Prince's Jams & Chutneys : Over 150 Recipes for Preserving the Harvest
Thane Prince
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Joyful Home Cook
Rosie Birkett
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Wild Drinks : The New Old World of Small-Batch Brews, Ferments and Infusions
Sharon Flynn
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Preserving : Conserving, Salting, Smoking, Pickling
Ginette Mathiot
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Fermentation as Metaphor : From the Author of the Bestselling "The Art of Fermentation"
Sandor Ellix Katz
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Freezer Cookbook : the Busy Cook's Practical Guide to Preparing and Freezing in Advance
Valerie Ferguson
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Pickles : A Global History
Jan Davison
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Clever Batch : Brilliant batch cooking recipes to save you time, money and patience
Susan Jane White
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Handmade Pickles & Preserves : Traditional Accompaniments for Meat, Cheese or Fish
Tracklements
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Cider Planet : Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
Claude Jolicoeur
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Preserving, Potting and Pickling : Food from the Store Cupboards of Europe
Elisabeth Luard
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Preserves & Pickles : 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves
Gloria Nicol
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Foolproof Freezer : 60 Fuss-Free Dishes that Make the Most of Your Freezer
Rebecca Woods
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Jams, Jellies & Preserves
Ferguson Valerie
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Making Preserves
Mayhew Maggie
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
