Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History Hardback
by Andras Koerner
Hardback
Description
Winner of the Association of Jewish Libraries' 2022 Judaica Bibliography Award. The seven essays in this volume focus such previously unexplored subjects as the world's first cookbook printed in Hebrew letters, published in 1854, and a wonderful 19th-century Jewish cookbook, which in addition to its Hungarian edition was also published in Dutch in Rotterdam.
The author entertainingly reconstructs the history of bolesz, a legendary yeast pastry that was the specialty of a famous, but long defunct Jewish coffeehouse in Pest, and includes the modernized recipe of this distant relative of cinnamon rolls.
Koerner also tells the history of the first Jewish bookstore in Hungary (founded as early as in 1765!) and examines the influence of Jewish cuisine on non-Jewish food. In this volume Andras Koerner explores key issues of Hungarian Jewish culinary culture in greater detail and more scholarly manner than what space restrictions permitted in his previous work Jewish Cuisine in Hungary: A Cultural History, also published by CEU Press, which received the prestigious National Jewish Book Award in 2020.
The current essays confirm the extent to which Hungarian Jewry was part of the Jewish life and culture of the Central European region before their almost total language shift by the turn of the 20th century.
Information
-
Only a few left - usually despatched within 24 hours
- Format:Hardback
- Pages:272 pages, 40 Illustrations, black and white
- Publisher:Central European University Press
- Publication Date:20/06/2022
- Category:
- ISBN:9789633864296
Other Formats
- PDF from £40.50
£61.00
£57.89
Information
-
Only a few left - usually despatched within 24 hours
- Format:Hardback
- Pages:272 pages, 40 Illustrations, black and white
- Publisher:Central European University Press
- Publication Date:20/06/2022
- Category:
- ISBN:9789633864296