Under the Sign of the Moon : Mirazur, Mauro Colagreco
Mauro Colagreco
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New Larousse Gastronomique
Hamlyn
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The French Laundry Cookbook
Deborah Jones
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Noma : Time and Place in Nordic Cuisine
Rene Redzepi
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The French Laundry, Per Se
Thomas Keller
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The Food of Morocco
Paula Wolfert
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Lord Krishna's Cuisine : The Art of Indian Vegetarian Cooking
Yamuna Devi
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The Essential New York Times Cookbook : The Recipes of Record
Amanda Hesser
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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The Spirit of Soul Food : Race, Faith, and Food Justice
Christopher Carter
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Cooking with JB & Jamie : Royers Round Top Cafe
Jb Royer
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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