Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2
Marion Eugene (Agriservices Foundation, Clovis, California, Ensminger
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£325.00
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Add to BasketPetersham Nurseries
The Boglione Family
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£65.00
£52.25
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Add to BasketQuality Control and Waste Utilization of Agriculture and Dairy Products
Naveen Kumar, Ravinder Kaushik & Prince Chawla
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Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors of Seafood Business
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Format: Book (Spiral bound)
£70.00
£67.75
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Add to BasketInternational Cuisine
The International Culinary Schools at The Art Institutes
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£76.95
£74.19
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Add to BasketAmerican Regional Cuisine
The International Culinary Schools at The Art Institutes
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£86.95
£83.49
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Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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£154.29
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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£139.99
£136.99
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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£70.00
£68.15
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Add to BasketNew Mrs Lee's Cookbook, The - Volume 2: Straits Heritage Cuisine
Shermay (-) Lee
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£55.00
£52.45
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Add to BasketFood in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Practical Food and Beverage Cost Control
Clement (Consultant to the Hospitality Industry) Ojugo
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£87.99
£82.19
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Alcohol and Temperance in Modern History : An International Encyclopedia [2 volumes]
Jack S. Blocker Jr.
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