The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
Philip Hasheider
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£16.89
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Add to BasketThe Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
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£17.45
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Add to BasketComplete Guide to Home Canning : Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
U S Dept of Agriculture
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Complete Guide to Home Canning and Preserving
U S Dept of Agriculture
Out of stock
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Complete Guide to Home Canning and Preserving (2009 Revision)
U S Dept of Agriculture
Out of stock
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock & Wild Game
Philip Hasheider
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£16.99
£12.25
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The USDA Complete Guide To Home Canning (Legacy Edition) : The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539
U S Dept of Agriculture
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The USDA Complete Guide To Home Canning (Legacy Edition) : The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539
U S Dept of Agriculture
Out of stock
Format: Book (Paperback / softback)
Complete Guide to Home Canning and Preserving
U S Dept of Agriculture
Out of stock
Format: Book (Paperback / softback)