The Full Freezer Method : Five Steps to Transform How You Shop, Cook & Live
Kate Hall
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The Batch Lady Grab and Cook : No-fuss prep-ahead meals to make life easy
Suzanne Mulholland
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Garden to Table Cookbook : A Guide to Preserving and Cooking What You Grow
Kayla Butts
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Vinegar : The Complete Guide to Making Your Own
Caroline Gilmartin
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£20.00
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Simple Country Living : Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
Annette Thurmon
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Slow Drinks : A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More
Danny Childs
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The Preserving Garden : Bottle, pickle, ferment and cook homegrown food all year round
Jo Turner
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Preserved: Condiments : 25 Recipes Volume 1
Darra Goldstein
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Preserved: Fruit : 25 Recipes Volume 2
Darra Goldstein
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Fermenter : DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
Aaron Adams
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£26.99
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Mastering Fermentation : 100+ Homemade Recipes for Sustainable Living
Keith Sarasin
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A Beginner's Guide to Japanese Fermentation : Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
Hiroko Shirasaki
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Pickle & Ferment : Preserve Your Produce & Brew Delicious Probiotic Drinks
Susan Crowther
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£14.99
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Curing & Smoking : River Cottage Handbook No.13
Steven Lamb
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The Modern Preserver : A mindful cookbook packed with seasonal appeal
Kylee Newton
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Fermented Vegetables : Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Christopher Shockey
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£19.99
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Let's Preserve It : 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
Beryl Wood
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Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sandor Ellix Katz
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Bay Tree Preserving : A Complete Collection of Classic and Contemporary Ideas
Emma Macdonald
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Dehydrator Bible
Jennifer MacKenzie
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