Fermentation as Metaphor : From the Author of the Bestselling "The Art of Fermentation"
Sandor Ellix Katz
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Pickles : A Global History
Jan Davison
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The Beginner's Guide to Dehydrating Food, 2nd Edition : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Teresa Marrone
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£19.99
£15.89
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Add to BasketClever Batch : Brilliant batch cooking recipes to save you time, money and patience
Susan Jane White
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Handmade Pickles & Preserves : Traditional Accompaniments for Meat, Cheese or Fish
Tracklements
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WECK Small-Batch Preserving : Year-Round Recipes for Canning, Fermenting, Pickling, and More
Stephanie Thurow
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Format: eBook (EPUB)
Preserving, Potting and Pickling : Food from the Store Cupboards of Europe
Elisabeth Luard
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Seriously Good Freezer Meals : 175 Easy & Tasty Meals You Really Want to Eat
Karrie Truman
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£22.95
£16.99
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Book (Paperback / softback)
Add to BasketFoolproof Freezer : 60 Fuss-Free Dishes that Make the Most of Your Freezer
Rebecca Woods
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Format: Book (Hardback)
Preserves & Pickles : 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves
Gloria Nicol
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Format: Book (Hardback)
Complete Book of Small-Batch Preserving
Ellie Topp
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£18.95
£14.15
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Book (Paperback / softback)
Add to BasketPickling Everything : Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
Leda Meredith
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£16.99
£15.25
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Book (Paperback / softback)
Add to BasketThe Big Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Christopher Shockey
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£23.99
£18.99
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Book (Paperback / softback)
Add to BasketThe Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
Philip Hasheider
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£18.99
£14.45
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Book (Paperback / softback)
Add to BasketGarden to Table Cookbook : A Guide to Preserving and Cooking What You Grow
Kayla Butts
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£16.99
£13.25
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Book (Paperback / softback)
Add to BasketThe Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
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£19.99
£14.99
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Add to BasketSalt Smoke Time : Homesteading and Heritage Techniques for the Modern Kitchen
Will Horowitz
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Preserving Everything : Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Leda Meredith
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£16.99
£15.25
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Book (Paperback / softback)
Add to BasketFermented Foods : The History and Science of a Microbiological Wonder
Christine Baumgarthuber
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Format: Book (Hardback)
Handbook of Preserves : A Seasonal Guide to making Your Own
Lindy Wildsmith
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£20.00
£16.65
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Book (Paperback / softback)
Add to BasketCanning and Preserving : The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
Adams Media
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£12.99
£10.69
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Add to BasketThe Korean Kimchi Cookbook : 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Lee O-Young
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£14.99
£11.99
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Book (Paperback / softback)
Add to BasketWild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods
Sandor Ellix Katz
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Format: eBook (EPUB)
Jam Session : A Fruit-Preserving Handbook
Joyce Goldstein
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Format: Book (Hardback)