A Pot of Marmalade : The ultimate guide to making and cooking with marmalade
Sarah Randell
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Storing Your Home Grown Fruit and Vegetables : How to Make Your Garden's Bounty Last all Year Round
Paul Peacock
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Preserves
Catherine Atkinson
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£7.69
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
Alan Kesselheim
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£9.45
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Preserving Made Easy: Small Batches and Simple Techniques
Ellie Topp
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£7.25
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How to Store Your Home Grown Produce
John Harrison
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Fermentation for Beginners : The Step-by-Step Guide to Fermentation and Probiotic Foods
Drakes Press
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Home preservation of fruit and vegetables
Agricultural and Food Research Council: Institute of Food Research
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Canning and Preserving Recipes : A Book of Valuable Tips for Preserving Food!
Alice Waterson
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£9.99
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Canning and Preserving Recipes : Experience the Amazing World of Chutney
Alice Waterson
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Ball Book of Home Preserving
Richard Man
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£49.99
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Canning and Preserving Recipes : Experience the Amazing World of Chutney
Anthony Boundy
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£9.99
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Freezer Meal Recipes : A Complete Cookbook of Make Ahead Dish Ideas!
Anthony Boundy
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£8.15
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Marmalade : Sweet and Savory Spreads for a Sophisticated Taste
Elizabeth Field
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£11.99
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A Year in a Bottle: Preserving and Conserving Fruit and Vegetables Throughout the Year
Sally Wise
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£9.75
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£8.45
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Preservation of Food : Home Canning, Preserving, Jelly-Making, Pickling, Drying
Olive Hayes
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Everywoman's Canning Book
Mrs Mary Catherine Burke Hughes
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