Garden to Table Cookbook : A Guide to Preserving and Cooking What You Grow
Kayla Butts
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Preserving with a Purpose : Next-Generation Canning Recipes and Kitchen Wisdom
Sarah Thrush
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Vinegar : The Complete Guide to Making Your Own
Caroline Gilmartin
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Fermenter : DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
Aaron Adams
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£26.99
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Pickle & Ferment : Preserve Your Produce & Brew Delicious Probiotic Drinks
Susan Crowther
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End of the Trail Eats : Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
Natalie Bright
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The Novice Canner's Companion - Easy and Safe Home Preserving Techniques : Offers step-by-step instructions and focuses on foundational canning knowledge
Prudence Preserve
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Safety First : Home Canning Basics - Understanding and Applying Food Safety Practices
Celia Cansafe
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The Complete Guide to Water Bath Canning - Preserving Jams, Jellies, Pickles, and More
Pamela Preserves
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The Artisanal Canner : Craft Preserves and Gourmet Recipes - For the Culinary Adventurer: Features gourmet and specialty recipes for those looking to experiment.
Jarred Jewels
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Nukazuke : The Japanese Art of Fermented Pickling
Nami Yamada
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La fisiologia del gusto nell'era del fast food e della globalizzazione
Jean-Pierre Delacroix
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Fermented Vegetables : Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Christopher Shockey
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Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sandor Ellix Katz
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Dehydrator Bible
Jennifer MacKenzie
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£18.95
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Ferment : Slow Down, Make Food to Last
Mark Diacono
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£14.00
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Good Food: Family Freezer Meals
Good Food Guides
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Miso, Tempeh, Natto & Other Tasty Ferments : A Step-by-Step Guide to Fermenting Grains and Beans
Christopher Shockey
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Fiery Ferments : 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Christopher Shockey
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Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar
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Charcuterie : Slow Down, Salt, Dry and Cure
Tim Hayward
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£12.99
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Ultimate Dehydrator Cookbook : The Complete Guide to Drying Food
Tammy Gangloff
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