Marine protected areas : interactions with fishery livelihoods and food security
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Baseline and good practices study on water and fodder availability along the livestock trade routes in the Horn of Africa
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Social protection to foster sustainable management of natural resources and reduce poverty in fisheries-dependent communities : report of the FAO Technical Workshop 17-18 November 2015, Rome
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Regional Conference Blue Growth in the Mediterranean and the Black Sea : developing sustainable aquaculture for food security, 9-11 December 2014, Bari, Italy
Food and Agriculture Organization
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The charcoal transition : greening the charcoal value chain to mitigate climate change and improve local livelihoods
Food and Agriculture Organization
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Planning for aquaculture diversification : the importance of climate change and other drivers, FAO Technical Workshop 23-25 June 2016 FAO Rome, Italy
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Trade and food standards
Food and Agriculture Organization
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Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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Crop ecology, cultivation and uses of cactus pear
Food and Agriculture Organization
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The state of food and agriculture 2017 : leveraging food systems for inclusive rural transformation
Food and Agriculture Organization
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Guideline for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes
Food and Agriculture Organization
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Putting the voluntary guidelines on tenure into practice : a learning guide for civil society organizations
Food and Agriculture Organization
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Voluntary guidelines for the conservation and sustainable use of crop wild relatives and wild food plants
Food and Agriculture Organization
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Farmers' rights
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2017
Food and Agriculture Organization
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Handbook for saline soil management
Food and Agriculture Organization
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Improving the performance of Tilapia : perspective from bioeconomic modelling
Food and Agriculture Organization
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Rift Valley Fever surveillance
Food and Agriculture Organization
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Dynamic development, shifting demographics and changing diets : the story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move
Food and Agriculture Organization
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Gender and ICTs : mainstreaming gender in the use of information and communication technologies and (ICTs) for agriculture and rural development
Food and Agriculture Organization
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Forests and sustainable cities : inspiring stories from around the world
Food and Agriculture Organization
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Soil organic carbon mapping cookbook
Food and Agriculture Organization
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Making forest concessions in the tropics work to achieve the 2030 Agenda : voluntary guidelines
Food and Agriculture Organization
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