Medieval Tastes : Food, Cooking, and the Table
Massimo Montanari
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Spoiled : The Myth of Milk as Superfood
Anne Mendelson
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
Roger (Hagley Museum and Library) Horowitz
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£30.00
£24.59
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketChow Chop Suey : Food and the Chinese American Journey
Anne Mendelson
Out of stock
Format: Book (Hardback)
The Land of the Five Flavors : A Cultural History of Chinese Cuisine
Thomas O. Hollmann
Out of stock
Format: Book (Hardback)
Meals Matter : A Radical Economics Through Gastronomy
Michael Symons
Out of stock
Format: Book (Hardback)
A Revolution in Eating : How the Quest for Food Shaped America
James McWilliams
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£35.00
£27.75
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketThe Fulton Fish Market : A History
Jonathan H. Rees
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£25.00
£20.49
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket