Fox and Cameron's Food Science, Nutrition & Health
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Graham (Lecturer in Organic Chemistry and Medicinal Chemistry Patrick
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Kenneth R. (Journalist, The New York Times) Rosen
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Good Enough to Eat? : Next Generation GM Crops
Prof. Ian D (The University of Queensland, Australia) Godwin
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Add to BasketFundamentals of Chemical Engineering Thermodynamics, SI Edition
Kevin (Rowan University) Dahm
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Drug Design and Development
Chris (Honorary Research Fellow in the School of Pharmacy and Rostron
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Add to BasketPurification of Laboratory Chemicals : Part 1 Physical Techniques, Chemical Techniques, Organic Chemicals
W.L.F. (Division of Molecular Bioscience, The John Curtin Sc Armarego
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Purification of Laboratory Chemicals : Part 2 Inorganic Chemicals, Catalysts, Biochemicals, Physiologically Active Chemicals, Nanomaterials
W.L.F. (Division of Molecular Bioscience, The John Curtin Sc Armarego
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The Technology of Wafers and Waffles I : Operational Aspects
Karl F. (Head of the Franz Haas Bakery Technology Centre Tiefenbacher
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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Add to BasketFood Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Youzhi (professor of North University of China, doctoral supervis Liu
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Handbook of Corrosion Engineering : Modern Theory, Fundamentals and Practical Applications
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Systems Architecting : Methods and Examples
Howard (Professor Emeritus, The George Washington University) Eisner
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Add to BasketLeche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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Introduction to Engineering Plasticity : Fundamentals with Applications in Metal Forming, Limit Analysis and Energy Absorption
Tongxi (Professor Emeritus in the Department of Mechanical and Aer Yu
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The Complete HVACR Lab Manual
Jason (Director of Industry Relations and Standards, The ESCO Obrzut
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Quinoa : Chemistry and Technology
Fan (Senior Lecturer of Food Science, The University of Auckland, Zhu
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Certifying Personal Protective Technologies : Improving Worker Safety
Institute of Medicine
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Maureen (Associate Professor, University of Queensland, Austr Hassall
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Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives
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