Quinoa : Chemistry and Technology Paperback / softback
by Fan (Senior Lecturer of Food Science, The University of Auckland, New Zealand) Zhu
Paperback / softback
Description
Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling properties, processing characteristics, and food products.
Increasing demand for plant-based, gluten-free foods that are nutritious, healthy, sustainable, and affordable has caused quinoa cultivation to expand to over 70 countries due to its attractive nutritional and food security properties.
This practical resource is designed to support the development of quinoa in different sectors, such as the food industry.
Information
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Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:442 pages, Approx. 150 illustrations; Illustrations, unspecified
- Publisher:Elsevier Science & Technology
- Publication Date:16/11/2022
- Category:
- ISBN:9780323999090
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:442 pages, Approx. 150 illustrations; Illustrations, unspecified
- Publisher:Elsevier Science & Technology
- Publication Date:16/11/2022
- Category:
- ISBN:9780323999090